Ottolenghi Archives

Baked Apricots with Rosemary, Orange and Vanilla

November 24, 2023

Apricots have just started and yesterday Harris Farm had their blemished for $5.oo a kilo, so I grabbed a kilo of these jewels … the perfect excuse to try this

Asparagus and Ricotta Tart with Black Garlic

November 23, 2023

It’s a great time to try this Asparagus and Ricotta Tart, Asparagus in plentiful and cheap. I made this to take to a Gladys Lockdown Picnic.

Baby Aubergines, Tomato Sauce with Anchovy + dill Yogurt

August 29, 2023

This Ottolenghi Baby aubergines and tomato sauce with Anchovy and dill yogurt is lovely served warm or at room temperature as a main course

Harissa butter mushroom Kyiv – Ottolenghi

July 11, 2023

Perhaps the beloved Kyiv has made a comeback on pub menus, or perhaps it never really went out of style – either way, we urge you to try this veggie version

Pumpkin, Saffron and Orange Soup – Ottolenghi

June 16, 2023

This recipe from Ottolenghi takes the humble pumpkin soup to a whole other level. Do include the caramelised sunflower seeds