This is from my new cookbook “Wild Figs and Fennel” by Letitia Clark … a treasure trove! More on the book a bit later in the week.
Italian Coastal – Amber Guinness
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour.
1
Panzanella tomato salad – from “The Vegetable”
Panzanella is the mother of all tomato salads, this version is from the incredibly beautiful cookbook “The Vegetable”, by Caroline Griffiths and Vicki Valsamis – Smith Street Books. Large and
2
Lamb Stuffed Quince – Ottolenghi’s cookbook Jerusalem
I’m reposting this for this weekend…. because I did see Quince at the Carriageworksfarmers market today…and this recipe
Roasted Cod with a Coriander Crust – Falastin
It has taken me some time to get into this book Falastin by Sami Tammy and Tara Wigley both from the Ottolenghi tribe of cooks. I’ve now made this dish