On Saturday I caught up with my friend, the writer Sue Williams, for lunch at Sonora Mexican in Bayswater Road,Potts Point. On the weekends the restaurant has a menu that is bottomless tacos and margaritas ... this is delightful, and popular but if you want to experience the true delights of this little hole in the wall eatery, go during the week.
This is why
Apart from the tacos at Sonora, you'll find ocean trout tartare with avocado mousse and lime sour cream ($26) or kingfish ceviche with black tigers milk and pickled echallots ($26) for starters, and sides include the likes of smoky ejotes (green beans, $12) and pumpkin and parmigiano ($12). For dessert, try the buñelo, a South American-style doughnut served with mezcal-soaked blueberries and hibiscus.
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