It might be a while before Havana becomes a destination for the Culinary arts. But things are changing. This restaurant was two streets over from the tourist hub of Old Havana that I talked about last week.
It had only been open three days when we discovered it. The food was lovely and fresh and the staff very warm and welcoming.
However the reason we returned more than once was because this is where Anon was introduced to the” Papa Hemingway” Daiquiri.
He has requested a post of his own to walk you through the delicate balance and recipe for his now “go to” cocktail.
San Juan de Dios #9 | E/Habana y Aguiar. Havana Vieja, Havana, Cuba
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