This Neil Perry Blood orange, lime and ginger granita recipe is so easy I can make it. I’ve always run a mile from things like ice creams and semifreedos but this recipe is very simple. The only issue is….we are getting to end of the blood orange season…so run grab a bag if you can.
6 blood oranges, juiced ( about 400 ml )
1 lime, juiced, strained
1 small knob of ginger ( about 20 g )
4 tbs castor sugar
250g strawberries, halved
the odd raspberry .
1. Whisk the blood orange, lime and ginger juices together with the sugar until the sugar dissolves.
2. Pour the mixture into a shallow metal tray and freeze until firm ( about 3 hours )
3. Remove the tray from freezer and break with a fork to form the granita. Serve immediately, or refreeze until read to eat. Serve with the halved strawberries and the odd raspberry.
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