I’m not sure why Chocolates go hand in hand with the Blue Mountains, but, with the Paragon downsized over in Katoomba – Josophans in Leura -should be your go to for that heady chocolate destination. Why not book in for the workshop and make your own? But don’t leave without some of their Rocky Road with orange…Dangerous.
Josophan’s is located in the beautiful Blue Mountains, a World Heritage listed national park, just 100kms from Sydney, Australia. Josophan’s signature store is in the historic village of Leura, where the chocolate boutique fronts onto the cherry blossom lined street, and at the rear of the store, through a viewing window, you can see the chocolate production laboratory, and watch the Josophan’s team at work.
Josophan’s creates extraordinary fine chocolates, using Fair Trade certified Callebaut Belgian couverture chocolate, Single Origin and Single Plantation chocolates and ganache fillings made with fresh flavour infusions. No preservatives, no artificial flavours, simply fresh, naturally flavoured, luxurious chocolates.
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