Indus is our favourite restaurant in Ubud, it’s across the road from Ananda Cottages where we stay, most of the time, and a 5 minute drive from the centre of Ubud. It overlooks the Tjamphuhan River and enjoys breathtaking views of the surrounding hills, so always try to book a table on the balcony.
Indus is part of Australian, Janet De Neefe and her Balinese husband’s collection of restaurants, guesthouses and cooking school. The food is a mix of delicious local recipes passed down from his family and then given an Australian twist by Janet.
On Monday nights there is a Latino band, Buena Tierra, with locals tearing up the dance floor with exaggerated tango moves – very colourful –
Twilight Cocktails every night between 5 – 7pm with complementary tapas, I enjoy the classic martini. Anon’s favourite dish Balinese – style Paella is not to be missed…….but if you do buy the book “ The Food of My Island Home” by Janet De Neefe ….. give yourself all day to make it.
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