Tony Edwards and his latest exhibition, in his studio at his home Gunjulla Place Avalon, NSW, Australia
This is a sweet twist on a caprese salad, the Heirloom tomato, Watermelon, Peach and Feta Salad is light making it perfect for a Sydney summer.
You will need
! ripe peach, pitted ad sliced into wedges
1 ripe heirloom tomato, de-stemmed and sliced into wedges
1 smal- medium watermelon, reme rind and slice into wedges
125 gm Feta cheese, sliced into triangles
Mint
Basil
Balsamic Vinegar
Olive Oil
Sumac
Maldon Salt
Black Pepper.
Method:
Pit Peach and slice into even sized wedges. Repeat with tomato and watermelon so the sizes and shapes are similar. Cut a block of feta into slices the same width as your fruit, and then cut in a diagonal into a triangle.
Layer tomatoes, watermelon, peaches and feta on a plate. Tuck mint and basil leaves in between the layers. Drizzle with olive oil, balsamic vinegar, and sprinkle with sumac, salt and black pepper.
Tony Edwards and his latest exhibition, in his studio at his home Gunjulla Place Avalon, NSW, Australia
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