Beetroot Tarte Tatin

  Credit : From Hugh Fearnley-Whittingstall’s book: River Cottage Veg Everyday. Jeune made this for lunch when I was in Braidwood. The classic Tarte tatin is made, of course, with

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Pause

I hope you have been enjoying the odd European blog ….. I’m going to hit pause on Europe for a bit …… and return you to some blogs I prepared

Tuscan trained Japanese Artisans

  In a back street on the wrong side of the Arno River in Florence, I found Eriko Ohtani. She was bent over, handcrafting a pair of shoes for the

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Human Wave – Venice

  One of our favorites things to do while travelling is to find a great café, have a possible vino or three, and sit and watch humanity walk by. Venice