Beetroot Tarte Tatin

  Credit : From Hugh Fearnley-Whittingstall’s book: River Cottage Veg Everyday. Jeune made this for lunch when I was in Braidwood. The classic Tarte tatin is made, of course, with

Broccoli Soup

A broccoli soup served in a Mud bowl

OK this is a Paleo soup, but it’s a lovely way to get your greens. It’s from the book “Clean Living” by Luke Hines and Scott Gooding. The lovely green

Bummer Bars

Bummer Bars

  This recipe is from Gwyneth Paltrow’s new cookbook “Its all Good”. I’m pretty sure you won’t turn into a thin blond woman wandering a paddock with a blanket around