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Kebun Restaurant, Ubud

  We like this Bistro very much. Its charming, not expensive the atmosphere is lovely. The food is fresh authentic Mediteranean with a heavy emphasis on vegetables. It has a

Green Gazpacho

  I know what you are thinking … what is it with this woman and Gazpacho. Well it’s a great light lunch on a hot day and this green one

Who Is Yotam Ottolenghi?

  Indeed! I know a lot of you will know who he is and what he has done, this blog is for those of you yet to discover his fabulous

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Le Marché des Enfants Rouges

  This is the oldest covered market in Paris, dating 1615, and a national historic monument. Its name, Market of the Red Children, commemorates the orphanage that previously occupied the

Hello 2015

Moon rising out to sea, Villa Campuhan, East Bali

  In 2015 I hope for an authentic presence to food. “We tend to either overthink or underthink our relationship with food, either compulsively documenting our dinner or disregarding it