This is a little time consuming but SO worth the effort….the alchemy of the quince turning a rosey pink alone will pay you back ten fold…I served my with Macarpone but would be wonderful with Pistashio ice cream from Hakiki on Enmore Road………read more
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The Ceramics That Alice Waters Collects Obsessively
The chef, Alice Waters, and slow-food pioneer has picked up antique cups from around the world — which now remind her of her travels. Do you collect anything? This from
Be a Tourist at home – check out, Summer Hill
You have got to love a suburb with a sense of humour. Summer Hill has a bar called Temperance its right next door from the Milk Bar, that happens also
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New Australian Zero-Alcohol Wine Alternative
During Dry July, I’m not sure if I miss the Alcohol or the ritual of a drink around 5pm. My Cold water- swim pal Colleen Champ mentioned NON- the new
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Mapo Newtown – Italian artisan Gelato
Mapo, Newtown is a new Italian artisan gelato bar that is fully sustainable and is one of the most welcome arrivals into Newtown for some time. You have to try