Donna Hay’s new book Week Light happened along just as the health surge hit the house. I made this for lunch last week and it is delicious. Donna Hay note
Charred roasted broccoli and Haloumi – Donna Hay
Kuzu Izakaya – Japanese Restaurant – Woodend – Victoria
Kuzu Izakaya in Woodend is a japanese restaurant that hits so far above its weight I’m surprised we got a table. We did have a slight advantage – we know
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Interview with Penny Williams – Bali Asli – East Bali
This is a repost, I did this interview with Penny a couple of years ago. She has just been named Chef of the Year by Yak Magazine in Bali. Congratulations
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The Floral Tonics One Designer Relies on to Stay Balanced
Floral tonics are something I’ll be looking into this summer. Post Japan health is foremost for Anon and I. I do know that Cornersmith do workshops for natural cordials and
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Sea Bass and Turmeric potatoes in Rasam Broth
Sea Bass and Turmeric potatoes in Rasam Broth from the Ottolenghi book Nopi is so worth the effort, like most of Ottolenghi recipes. This is stunning, a little complicated