Birthday dinner this year, the fabulous Hartsyard restaurant in Enmore Road. Love the food, heavenly vegetable dishes … the best bread and butter, great cocktails by Meagan Rauch …. but I love the local feel of Hartsyard the most, they are deeply rooted in our community and give back.
Do not leave the restaurant without trying the cheese puffs!
This is what they say for themselves…. Yet the focus at Hartsyard remains: Cooking with heart, from nose-to-tail and leaf-to-root.
Sydney diners have welcomed Gregory’s fresh approach to the dishes of his homeland, balanced with a reverence for the humble vegetable. No man is an island and no restaurant is either.
Hartsyard exists within a community, both geographically and philosophically. This means banding together each year with a motley collection of fellow Newtown restaurateurs to form the Newtown Locals for the annual Newtown Festival, the profits of which are donated to the Newtown Neighbourhood Centre.
It means Gregory fulfilling a role as an ambassador for Oz Harvest, the first perishable food rescue organisation in Australia. We have always believed in giving back and made a commitment to do so from the day we opened.
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