Panzanella is the mother of all tomato salads, this version is from the incredibly beautiful cookbook “The Vegetable”, by Caroline Griffiths and Vicki Valsamis – Smith Street Books. Large and
Visit Belleville for a true slice of Paris
I had read about the suburb of Belleville, but then came across an article by long time resident and blogger David Lebovitz with his take of the suburb. I retraced his steps and visited a number of his recommendations.
Slow-cooked courgettes with mint + chilli
The courgette ( zucchini ) like the aubergine ( eggplant) is something the Italians understand well. The know that liberal oil is the key to unlocking the sweet nuttiness of this water-heavy vegetable
Kerry McNamara’s latest style story
Its been awhile since catching up with Kerry, a regular on this blog, I was not at all surprised she had gathered a little Wales Bonner, but I particularly loved the late husband Jims suit reworked by Kerry and inspired by Julie Pelipas.
A Brief History of Velvet
The seasonal shift prompts a move away from breezy cotton and linen pieces towards weightier wares. Characterised by its soft handle and lustrous sheen, velvet