Since returning from Bali, Anon and I have been observing Feb Fast, an alcohol free February, this is a tip for those of you about to embrace Parched March. Seedlip, Its what to drink when you’re not drinking.
THE ART OF DISTILLATION
In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day.
THE ART OF NATURE
Mother Earth is gracious, precious & ingenious. In honour of this wild & natural world, the finest ingredients are harvested & individually cold macerated, distilled & then blended to capture nature’s true spirit.
Founded by Ben in his kitchen in the woods, wth a copper still & copy of The Art of Distillation to continue his family’s 300 year farming ancestry & change the way the world drinks.
We have been drinking Garden with a splash of light tonic water and a slice of cucumber….PROFILE
Peas, Hay, Spearmint, Rosemary, Thyme
Indian Tonic Water & a Handful of Peas
The average number of days it takes to sow, grow & hand-pick our peas
A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.
It also makes it a bit special to use a lovely glass, the one in the image above is from
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