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A tip from Feb Fast to Parched March – “Seedlip”

Seedlip Distilled Non-alcohol drinks for mocktails and mock Gin and Tonic

Since returning from Bali, Anon and I have been observing Feb Fast, an alcohol free February, this is a tip for those of you about to embrace Parched March. Seedlip, Its what to drink when you’re not drinking.

THE ART OF DISTILLATION

In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day.

THE ART OF NATURE

Mother Earth is gracious, precious & ingenious. In honour of this wild & natural world, the finest ingredients are harvested & individually cold macerated, distilled & then blended to capture nature’s true spirit.

THE LEGACY

Founded by Ben in his kitchen in the woods, wth a copper still & copy of The Art of Distillation to continue his family’s 300 year farming ancestry & change the way the world drinks.
https://www.seedlipdrinks.com

Seedlip Distilled Non-alcohol drinks for mocktails and mock Gin and Tonic

We have been drinking Garden with a splash of light tonic water and a slice of cucumber….

Seedlip Distilled Non-alcohol drinks for mocktails and mock Gin and Tonic

PROFILE

Herbal

PLANTS

Peas, Hay, Spearmint, Rosemary, Thyme

SERVE

Indian Tonic Water & a Handful of Peas

WHY 108?

The average number of days it takes to sow, grow & hand-pick our peas
Seedlip Collection
IN ESSENCE

A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.

It also makes it a bit special to use a lovely glass, the one in the image above is from

http://www.thedeastore.com

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Comments 6

  1. Looks WONDERFUL! Just looking at the bottles looks refreshing.. Where are you buying it?

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  2. Seedlip is a terrific drink …. make it a long one with lots of ice … prefer some lemon or lime rather than the cucumber.

    Key ingredient here is to use FEVER TREE tonic water – there are several different types available now from liquor outlets and some supermarkets.. It has a fantastic waste, and is so so different to the good old Schweppes Tonic we have all grown up with.

    And when you are done with Parched March, use the Fever Tree in in a great Gin ….. try the Young Henrys Gin – it is superb.

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