Nopi Sunday Lunch for 12
Cocktail : Coriander and Ginger Martini …thank you Simon
Starter : Chargrelled Asparagus with Romesco sauce and Apple Balsamic ….me
1st Main : Baked Blue-cheesecake with pickled beetroot and Honey… Alison
2nd Main: Vine Leaf Beef Pie …. Anna
Salads black Radish, Red Chicory and Apple and Red Quinoa and watercress Salad….me
Sweets : Roasted Pineapple with Tamarind and Chilli, and coconut ice cream….Alison
Wine selection thank you Mark.
Table and Room Decor and setting thank you Stephen..
Finally to our wonderful guests thank you for coming and then staying… xx
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