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Bittersweet salad

  This is from the book “Plenty” by Yotam Ottolenghi He says, I don’t usually celebrate Valentine’s Day. This is due to cowardly cynicism, combined with a firm belief that

Preserving

  I’m talking fruit here, not faces. I may be morphing into my grandmother Adeline, not a bad thing …. She was a force … Adeline grew up in Broken

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Pasticceria Papa – Haberfield

The President of the Community Garden – ceremonial – and my dear friend, James, introduced me to this wonderful Riccotta cake one day for morning tea. It comes from this

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Kebun Restaurant, Ubud

  We like this Bistro very much. Its charming, not expensive the atmosphere is lovely. The food is fresh authentic Mediteranean with a heavy emphasis on vegetables. It has a

Green Gazpacho

  I know what you are thinking … what is it with this woman and Gazpacho. Well it’s a great light lunch on a hot day and this green one