Chickpea, chard and porcini soup

  From:  “River Cottage Veg everyday!” – Hugh Fearnley-Whittingstall   This is a really lovely, hearty, pig-flavoured soup, underpinned by the earthiness of porcini mushrooms. You could use tinned white

all about women: at the house

All about women celebrates its third year in 2015 as part of the Sydney Opera House’s ideas at the House program ….. see link LINK http://aaw.sydneyoperahouse.com  

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Pasticceria Papa – Haberfield

The President of the Community Garden – ceremonial – and my dear friend, James, introduced me to this wonderful Riccotta cake one day for morning tea. It comes from this