How to Hepburn – a book

  I read this little book over the Christmas break. Kate Hepburn is – no surprise here – one of my style, life touchstones. The sub-title of the book is

Hello 2015

  In 2015 I hope for an authentic presence to food. “We tend to either overthink or underthink our relationship with food, either compulsively documenting our dinner or disregarding it

Berthillon – Paris

  The founder Raymond Berthillon died this year aged 90. This famous of all Parisian glaciers makes what many consider the best ice cream in the world. Go see for

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Spicy Prawn Salad

  I know the blog has just been food and more food this week but its that time of year and this Neil Perry dish is a great Christmas lunch